{"id":3125,"date":"2020-05-08T09:01:49","date_gmt":"2020-05-08T07:01:49","guid":{"rendered":"https:\/\/ravagobuildingsolutions.com\/hu\/?post_type=knowledgebase&#038;p=3125"},"modified":"2020-05-08T09:01:49","modified_gmt":"2020-05-08T07:01:49","slug":"specific-heat-loss-factor","status":"publish","type":"knowledgebase","link":"https:\/\/ravagobuildingsolutions.com\/hu\/en\/knowledgebase\/specific-heat-loss-factor\/","title":{"rendered":"Specific heat loss factor"},"content":{"rendered":"<p>The ratio of the cooling surface and the air volume of the tempered building depending on the average heat transfer factor of the building structures. (W\/m<sup>3<\/sup>K)<\/p>\n","protected":false},"template":"","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"knowledgebase-category":[362],"class_list":["post-3125","knowledgebase","type-knowledgebase","status-publish","knowledgebase-category-energetikai-tanusitvany-en","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/ravagobuildingsolutions.com\/hu\/en\/wp-json\/wp\/v2\/knowledgebase\/3125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ravagobuildingsolutions.com\/hu\/en\/wp-json\/wp\/v2\/knowledgebase"}],"about":[{"href":"https:\/\/ravagobuildingsolutions.com\/hu\/en\/wp-json\/wp\/v2\/types\/knowledgebase"}],"wp:attachment":[{"href":"https:\/\/ravagobuildingsolutions.com\/hu\/en\/wp-json\/wp\/v2\/media?parent=3125"}],"wp:term":[{"taxonomy":"knowledgebase-category","embeddable":true,"href":"https:\/\/ravagobuildingsolutions.com\/hu\/en\/wp-json\/wp\/v2\/knowledgebase-category?post=3125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}